With grapefruit
As "Sun wine" named the ancient Normans their favorite beverage — Apple cider. It is believed that these harsh Northern warriors invented in the 11th century to prepare of the North sour apples a wonderful light wine that pleasantly dizzy, but leaves the head clear.
Cider is a low-alcohol beverage usually sparkjling obtained by fermentation of Apple juice without added yeast. Ordinary apples, wich we eat, and are not suitable for the production of cider because of the low tannin content. The special varieties selected specifically for this purpose are prefered.
Cider Max Apple Red Grapefruit - refreshing natural cider with a pleasant flavor of juicy grapefruit, which is so harmoniously combined with the taste of the fragrant apple.
The pronounced taste and aroma will not leave indifferent admirers of the original drinks.
It is created by blending natural grapefruit concentrate in apple cider of high quality at the plant "Royal Fruit Garden", Zolotonosha, Ukraine.

Strength of the drink - 5%.
The sugar content is 65 g / dm3.
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